Categories: ChemistryApplied PhysicsChemical Engineering

Processing of porous yttria-stabilized zirconia tapes: Influence of starch content and sintering temperature

María P. Albano, Liliana B. Garrido, Kevin Plucknett, Luis A. Genova

DOI: 10.1016/j.ceramint.2008.10.003

Journal-article published July 2009 in Ceramics International volume 35 issue 5 on page 1783-1791
© Elsevier BV

Keywords: #tape casting  # sintering  # microstructure  # starch  #porosity  #ysz  #green properties  #aqueous slips  Edit keywords

1 0 3.0 Posted: 02.Dec.2018

The systematic study of the influence of a volumetric content of the starch and sintering temperature on sintering behavior and final microstructure of the casted tapes. Higher content of the starch leads to more unpredicted tape morphology. The article describes how starch content and sintering temperatures affect the ratio between open and closed porosity.

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